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Private DiningAvailable Mid week and OCTOBER- MARCH weekends for up to 30 people. This menu is designed so we can bring our Signature smoked flavour to your house or holiday home without our large equipment set up, all of our smoking and Fire Cooking is done away from your venue- Access to a standard domestic kitchen is required
3 Course
To Start
Smoked Duck, Chestnut & Cherry Terrine - Biscotti - Chutney /// Charred Mackerel, Jerusalem Artichoke & Beetroot Salad, Watercress /// Burnt Tomato & Coriander Soup, Fior Di Latte Toastie ///
The Main Event
Smoked Beef Rump - Smoked Truffle Mash, Beef Shin Croquette, Pickled Onion Jus /// Cured Hake - Butterbean & Smoked Blackpudding Cassoulet, Kale /// Wood Fired Celeriac Tarte Tatin, Smoked Brie, Pumpkin seed, Pear, Maple Verjus ///
The Sweet Ending
Wood Fired Seasonal Fruit Crumble, Charcoal Cream /// Sticky Banana Cake - Caramelised Banana, Smoked Salted Caramel, Rum & Raisin IceCream /// Charcoal Creme Brulee, Shortbread, Citrus ///
5 Course
To Be Taken By The Table
Smoked Potato & Brie /// Smoked Duck, Chestnut & Cherry Terrine - Biscotti - Chutney /// Lobster Caesar Salad, burnt gem lettuce, Lardo, Smoked Bacon, Citrus /// Smoked Beef Rump - Smoked Truffle Mash, Beef Shin Croquette, Pickled Onion Jus /// Cherry Clafoutis, Pistachio Ice Cream ///
7 Course
To Be Taken By The Table
Chef Selection Of Canapes /// Smoked Potato & Brie /// Smoked Duck, Chestnut & Cherry Terrine - Biscotti - Chutney /// Charred Mackerel, Jerusalem Artichoke & Beetroot Salad, Watercress /// Smoked Beef Rump - Smoked Truffle Mash, Beef Shin Croquette, Pickled Onion Jus /// Wood Fired Poached Pear - Blue whinnow /// Sticky Banana Cake - Caramelised Banana, Smoked Salted Caramel, Rum & Raisin Ice cream ///
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