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Starters
Starters
Wood Fired Tomato & Herb Bread
Charred over the fires, served with rapeseed oil, balsamic, sunflower seed dukkah and antipasti garnish
Charcuterie & Cheese Board
A selection of local cured meats and cheeses, served on sharing platters, with fire roasted red peppers, artichokes and olives
Mezze Platter
A selection of dips, including a fire roasted baba-ganoush, whipped feta cheese and hummus served with fire roasted flatbreads and dipping oils and sunflower seed dukkah
Planked Salmon
Our planked smoked salmon, flaked up, served with a homemade tartar sauce and a fine bean, radish and watercress salad dressed with a burnt lemon and dill vinaigrette
Poppadom Pickle Tray
Crispy poppadoms - raita, green chutney, mango chutney, raw onion chutney
DIY Tacos
Gluten free blue corn soft shell tacos, served with pico de galo, pickled red onion and soured cream. Chose two meat/fish and one vegan option: Mexican pork Chipotle pulled chicken Tuna sashimi Hot smoked salmon Pulled jackfruit (v) Chipotle sweet potato (v)
Bao Buns
Steamed buns filled and garnished with pickled cucumber, sesame seeds, fresh chillies, coriander & crispy onions. Served on a bed of asian slaw with sticky ketjap manis. Chose one meat/fish and one vegan option: Char siu pork Hoisin shredded duck Teriyaki salmon Sweet chilli shredded chicken Salt & pepper cauliflower (v) Hoisin jackfruit (v)
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